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Lemony Egg Salad with Basil and Capers
I will preface this by saying that I really wanted this recipe to be lemon and dill egg salad, but I couldn’t find any dill today. Stuff happens. Anyway, when I was chatting with Kate McDonough of The...
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Breadcrumb Crusted Zucchini with Rainbow Chard
I’m finally getting some color this summer. Each week, my CSA share has given me bunches and bunches of greens: lettuces, bok choy, Russian kale, snap peas, tat soy, fresh herbs and the occasional...
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Beet, Egg & Potato Salad with Pickled Fennel and Capers
I love the combination of earthiness, creaminess and pungency in a European herring salad, where the pickled fish is tossed with chopped potatoes, hard-boiled eggs and beets. This combination,...
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“Shallow-Fried” Eggplant with Feta, Capers and Pickled Swiss Chard Stems
I’m fond of using up kitchen “scraps.” I was working in the kitchen of a soon-to-be new restaurant in Brooklyn, when I scraped together a family meal (aka nosh for the staff) using some celery...
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Calamari and Tomato Stew with Capers & Chilies
There are two ways to prepare squid (aka calamari) with succulent results: very quickly, as in searing, grilling, or flash-frying; or very long, as in braising, stewing, or slow-roasting. Anywhere in...
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Stuffed Tomatoes with Bulgur, Almonds, Capers & Herbs
Serving punch in watermelon bowls, clam chowder in bread loaf bowls, grilled beef in lettuce cups — who doesn’t love edible vessels? They can elevate humble-looking dishes to eye-catching hors...
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